Even though I didn't exactly follow my menu plan last month, I did try some fun new recipes I thought I'd share!
We were trying to buy more fresh veggies to up our healthy eating, so I bought broccoli, cauliflower, carrots, potatoes, celery, tomatoes and lots of lettuce. Well, as I did kind of expect, we didn't exactly eat all those veggies up quickly. So I made up this Minestrone soup, following
this recipe, with all our leftover veggies and it was delicious!! Basically just chicken broth, garlic, noodles, lots of veggies, leftover ground turkey, beans, water and some other random spices I put in. I didn't exactly measure anything, sorry!

Then this...heavenly, heavenly pasta salad. Affectionately named Cara's Favorite Pasta Salad after my cousin and her favorite pasta salad. Chop up one green pepper, yellow pepper, and red pepper and cubed mozzarella cheese, sliced olives, marinated artichoke hearts, Parmesan cheese and grape tomatoes. Cook noodles (farfalle noodles look the best, but I didn't have any of those) and toss. The dressing is 1/4 cup red wine vinegar, 1/4 cup olive oil, garlic, 1 tsp salt, 1-1/2 tsp pepper, 1 tbl basil and 1/2 cup chopped onion. It is to die for.

Taco salad was next on the list! Obviously this is a pretty typical meal, but I'd never made it layered in a pretty trifle bowl like this before! Mother-in-law Marla made this for me while Kody was in Africa and I had been dying to have it again. I layered tortilla chips, ground turkey (which unfortunately needed a little more taco seasoning), lettuce, tomatoes and cheese. I would have added olives and Italian dressing to the lettuce, but we didn't have any. Even without, it was delicious, although not as good as Marla's - and that's the truth.

And then homemade spaghetti sauce with baked zucchini chips! I was inspired by Lauren's
post. Well, actually I copied her pretty much exactly. Her zucchini chips looked sooo good! Kody loved mine too, but they weren't as crispy as I was hoping. I used some fresh tomatoes in the spaghetti sauce, which I had never done before, and the some canned. For some reason, I keep altering my mom's sauce recipe. Which I have learned before and now learned again NEVER to do. Follow the recipe and it will taste amazing. Don't follow the recipe and it won't taste as amazing.
Mom's Amazing Italian Spaghetti Sauce1 cup chopped onion
1 lb. ground beef
2 cloves garlic, minced
1 1-lb. 14 oz. can tomatoes, petite cut
1 1-lb. can tomatoes, petite cut
1 t-oz can tomato paste
1/4 cup snipped parsley
1 tbl. brown sugar
1 tsp. salt
1-1/2 tsp oregano, crushed
1/4 tsp. dried thyme, crushed
1 bay leaf
Cook meat with onion and garlic. Add remaining ingredients and two cups of water. Simmer uncovered for 3 hours or until sauce is thick. Stir occasionally.
Do this...and you shall have the most perfect spaghetti sauce ever.
Lastly,
Mexican carnitas! I got a pork roast on sale, but wasn't sure what to do with it and this is perfect! Shredded pork with guacamole, lettuce and cheese. Delicious! Just slow cook the pork with salt, pepper, onion, oregano and 1/4 cup water for 8 hours on low or 4 hours on high. We're having this again for dinner on Wednesday! And probably the next week and the next week. We have a lot of leftover shredded pork. Can't wait for some more guacamole!

Yum yum yum. Makes me hungry just looking at it.